New Publication: The red meat sector

Darllenwch yr erthygl yma yn Gymraeg | View this post in Welsh

This research briefing provides an overview of the red meat sector in Wales. It comprises a summary of beef, lamb and pork prices in the UK as well as the UK’s position in the global red meat trade. It also contains information on red meat producers and processors in Wales as well as discussing the issues raised in relation to Brexit.

New Publication: The red meat sector  (PDF, 477KB)

National Assembly for Wales Research Service